Beef Magazine 2017 Feed Composition Tables

Nutritive Value of Feeds for Beef Cattle

    Jump To:
  • Dry Thing
  • Cobweb
  • Effective NDF
  • Poly peptide
  • Feed Energy Values
  • Minerals
  • Conclusion

Animals require consumption of chemic elements and compounds to sustain bodily functions, for skeletal and tissue growth, and to support the reproductive procedure. The necessary chemical elements and compounds are referred to as nutrients and can exist classified into six categories: h2o, carbohydrates, lipids or fats, proteins, minerals, and vitamins. The objective of feed evaluation is to provide a rapid and economical method to determine the nutrients available (nutritional value) in a feed. For well over 100 years, the proximate analysis organisation has been used to describe the chemical limerick of feeds. Components of proximate analysis are shown in Figure i.

Figure 1. Nutrient concentrations of feed determined from proximate analysis.

Figure 1. Nutrient concentrations of feed determined from proximate analysis.

Nutritional value is adamant by nutrient concentration and nutrient digestibility. Proximate analysis is ane method used to decide nutrient concentration, although very lilliputian information nigh nutrient digestibility is gained. Truthful nutrient digestibility data is determined using digestion trials, but it is not practical to exam digestibility on all feeds. Therefore, previous digestibility information from similar feeds and previous relationships between digestibility and some nutrient concentration measures is ordinarily used to estimate digestibility. Tabular array 1 contains average nutrient concentration values for numerous feeds that are common in Oklahoma. Values in the tabular array correspond averages from numerous dissimilar sources, such as the National Research Council's Food Requirements of Beef and Dairy Cattle publications, commercial laboratories, enquiry trials, and other publications. Beef magazine besides publishes a Feed Limerick Guide that is updated annually. The 2008 guide can be found at http://beefmagazine.com/images/2008_feed_comp_cattle_sheep.html.

Producers must recognize that values published in any table are merely typical averages and that variation amid grains, oilseeds, byproducts, and in item forages and roughages can exist farthermost. Furthermore, various processing methods may also alter the digestibility. For this reason, producers are advised to have their feeds and forages tested for nutrient composition past commercial laboratories. To improve quality command and standardization amongst commercial laboratories, the National Forage Testing Association (NFTA), found at http://www.foragetesting.org, provides a unique certification service. At this Web site, 1 tin can also view the NFTA's recommendations for laboratory procedures and equations for use in predicting energy availability for different fodder types. One of the primary decisions y'all will have to make is to take a Most Infrared Reflectance Spectrophotometer (NIRS) or wet chemistry.  Generally NIRS is less plush as it estimates wet chemical science values by bouncing low-cal through samples. With this type of assay, the lab should accept a listing of types of feed samples that they can clarify past this method. For instance, most labs can perform quality NIRS analysis on alfalfa samples. For samples that the lab does not specify they have NIRS capabilities, you should consider having wet chemistry assay completed.

Dry Matter

Dry matter (DM) expresses the proportion of the feed that is not water. The moisture concentration is determined by weighing the feed sample before long after the sample has been collected. Next, the sample is placed in a drying oven until all of the water has been evaporated. Finally, the dried sample is weighed again and the DM content is calculated past deviation. Other than physical characteristics of the feed, moisture content has niggling to no begetting on the availability of nutrients within that feed.

Dry thing is an extremely variable component among and within types of feeds. Fresh forages, silages and wet byproduct feeds are likely to vary the most in DM content. Some silages and byproduct feeds contain as piddling every bit 25 percent DM (75 percent wet). A good rule of pollex is that dry feeds should comprise no more than about 12 percent moisture for rubber storage in overhead bins.

Cobweb

The original proximate analysis system separated carbohydrates into rough fiber and nitrogen free excerpt (NFE) fractions. The rough fiber portion of the feedstuff was intended to represent the boxy fiber fraction and NFE was supposed to correspond the more readily digestible carbohydrates, such as sugars and starches. However, it was before long discovered that this organisation had serious limitations, specially for gristly feeds like forages.

Considering of the wide variation in chemical analyses for crude fiber and NFE, a new system called the detergent fiber system was adult, which improve reflects true saccharide digestibility in ruminants (Figure 2). The neutral detergent solubles (NDS) fraction is comprised of cell contents that are almost 100% digestible. The neutral detergent insoluble fiber (NDF) fraction is made up of primarily cell wall tissue, which consists of hemicellulose, cellulose, and lignin. The NDF fraction also contains pocket-size amounts of silica and fiber-jump or heat-damaged protein. The NDF fraction of feeds and forages is quite variable in digestibility. Using an acid solution, the NDF residue can exist further separated into acid detergent solubles (ADS; primarily hemicellulose) and acrid detergent insoluble fiber (Figure 3). The acid detergent insoluble cobweb fraction contains cellulose, which has variable digestibility, and lignin, which is nearly indigestible.

With purchased feeds that come with a feed tag, rough fiber is the only fiber analysis that is required. Unfortunately, this provides niggling assistance in determining the food value or digestibility of the feed. However, information technology may be possible for your feed representative to provide you lot with NDF and ADF values. NDF concentration is highly inversely related to the amount of the feed the cattle will swallow. Because digestibility of fiber is proportional to the corporeality of lignin in the constitute textile, ADF is inversely related to the digestibility of feed ingredients. This relationship explains why some forages and feeds contain high NDF concentrations, merely remain high in digestibility, while others may contain moderate or low NDF concentrations, nevertheless are low in digestible energy.

 The detergent fiber system.

Effigy two. The detergent fiber system.

 Fiber fractions in the detergent fiber system.

Effigy 3. Cobweb fractions in the detergent fiber organisation.

Effective NDF

The constructive NDF (eNDF) value shown in Table 1 is a measure out of the feed NDF that is effective in stimulating rumen movement or churning. The layman term for eNDF is the scratch value of the feed. If the rumen stops churning, acidic gasses build upwards causing the pH to drib. The result is bloat, acidosis, and/or founder, as well as reduced diet digestibility. The table expresses eNDF equally a percentage of NDF. This value is determined by several factors including particle size, density, hydration, and degree of lignification. To maintain optimal forage digestion, the diet should contain a minimum of 20 percent eNDF on a DM basis.

The relationship of effective NDF and rumen pH.

Figure four. The relationship of effective NDF and rumen pH.

Protein

Protein values in the Table 1 reflect CP, which is simply nitrogen concentration multiplied by six.25. The degradable intake protein (DIP) column is an approximate of the proportion of the crude protein that is actually degradable in the rumen and is expressed as a percentage of CP. Undegradable protein (pct of CP) can be calculated by subtracting the DIP value from ane hundred.

Feed Free energy Values

Feed energy values are expressed on a DM basis as percentage total digestible nutrients (TDN), internet energy for maintenance (NEm), and internet energy for gain (NEg) units (mega calories per 100 lbs of feed). TDN is determined by carrying out a digestion trial and summing the digestible protein and carbohydrates plus two.25 times digestible ether excerpt. Ether extract (EE) is the fat or lipid portion of the feed. The internet energy organization is by and large thought to exist more precise in estimating the energy value of feeds, peculiarly roughages. The internet free energy of feed is the portion that is available to the creature for maintenance or various productive purposes. The portion used for maintenance (NEm) is used for muscular work, maintenance and repair of tissues, maintaining a stable body temperature, and other body functions. Virtually of this energy that was digested will leave the creature'south body as rut. The free energy that is used for productive purposes (NEg) may be recovered every bit growth through retaining free energy in tissues. Energy for productive purposes is less efficient than energy used for maintenance. Milk production is unique because its energy efficiency is similar to maintenance uses.

Minerals

Minerals that are needed by animals in larger quantities are referred to as macro minerals. These minerals are shown in Table i and feed concentration is expressed on a percent of DM basis. Minerals that are needed by animals in much smaller quantities are referred to equally micro minerals and feed concentration is expressed in parts per million (ppm) in the table. To catechumen ppm to percentage, only movement the decimal place four places to the left. For instance, if a feed contained 12 ppm copper, the copper concentration expressed every bit a percentage would be 0.0012 percent.

Determination

Producers take to ensure that their animals' diets include the proper balance of the six essential nutrients in a physical form that maintains digestive arrangement health and function. To achieve this, producers must have adept knowledge of bachelor feed nutrient limerick, concrete and digestive characteristics, and the fauna's nutrient requirements.

Nutrient concentration and digestibility data tin can be determined by using digestion trials or measuring chemical limerick and applying this data to approximate digestibility. It is imperative that producers recognize that values published in any table are only averages and that variation among feed commodities, oilseeds, and in detail forages and roughages can be extreme. For this reason, producers are advised to have their feeds and forages tested for nutrient composition by commercial laboratories.

References

2008 Feed Composition Guide. (2008) Beef. Retrieved from http:// at http://beefmagazine.com/images/2008_feed_comp_cattle_sheep.html

NRC. (2000) Nutrient Requirements of Beefiness Cattle (seventh Edition). National Academy Press, Washington, DC.

 Table 1. Typical composition of feeds and forages.

 Typical composition of roughage (part one)
Feed Blazon of Feed Dry Matter % NDF % eNDFa % of NDF CP %
 1 Alfalfa Hay, Early Blossom  xc  39  92  25
2 Alfalfa Hay, Mid Bloom  ninety  47  92  22
3 Alfalfa Hay, Full Bloom  90  49  92  17
iv Alfalfa Cubes  91  46  40  18
v Alfalfa Dehydrated 17% CP  92  45  6  19
6 Bermuda Hay, Vegetative  90 69  80  xv
seven Bermuda Hay, Early on Bloom  90  75  ninety  10
eight Bermuda Hay, Full Bloom  90  79  98  8
nine Corn Silage  35  46  lxx  8
x Cotton Seed Hulls  90  87  100  4
11 Fescue Hay, Early on Flower  87  68  98  13
12 Fescue Hay, Full Flower  88  73  98 ix
13 Peanut Hulls  91  74  98  8
fourteen Prairie Hay  91  73  98 6
xv Rice Hulls  92  81  90  three
16 Sorghum Silage  32  59  70  9
17 Sudan Grass Silage  31  64  61  ten
eighteen Sunflower Seed Hulls  ninety  73  90  four
19 Wheat Silage  33  62  61  13
20 Wheat Straw  91  81  98  iii
21 Wheat Harbinger, Ammoniated  85  76  98  nine
 Typical composition of roughage (part 2)
Feed Type of Feed DIPb % of CP TDN % NEm Mcal/cwt NEg Mcal/cwt
 1 Alfalfa Hay, Early on Bloom  88  60  59  33
2 Alfalfa Hay, Mid Flower  84  58  56  31
iii Alfalfa Hay, Full Bloom  82  55  52  26
4 Alfalfa Cubes  seventy  57  55  29
five Alfalfa Dehydrated 17% CP  41  61  61  35
six Bermuda Hay, Vegetative  eighty  57  55  29
seven Bermuda Hay, Early Flower  72  53 49  24
viii Bermuda Hay, Total Blossom  68  47  39  xv
ix Corn Silage  72  72  77  49
10 Cotton fiber Seed Hulls  55 45  45  3
eleven Fescue Hay, Early Bloom  72  57  55  29
12 Fescue Hay, Full Bloom  68  fifty  52  sixteen
thirteen Peanut Hulls  twoscore  22  36  0
14 Prairie Hay  63  52  l  12
15 Rice Hulls  45  thirteen  35  0
xvi Sorghum Silage  71  59  58  32
17 Sudan Grass Silage  72  58  56  31
xviii Sunflower Seed Hulls  35  forty  42  0
19 Wheat Silage  79  59  58  32
20 Wheat Harbinger  xl  42  43  0
21 Wheat Straw, Ammoniated  75  50  fifty  12
 Typical composition of roughage (part 3)
Feed Type of Feed EE % Ca % P % G %
 1 Alfalfa Hay, Early Bloom  ii.five  one.41  0.22  ii.51
2 Alfalfa Hay, Mid Bloom  2.half dozen  one.37  0.22  ane.56
three Alfalfa Hay, Total Bloom  ii.3  ane.19  0.24  i.56
four Alfalfa Cubes  2  1.3  0.23  i.9
v Alfalfa Dehydrated 17% CP  3  1.42  0.25  2.5
6 Bermuda Hay, Vegetative  two.3  0.59  0.28  1.nine
7 Bermuda Hay, Early Bloom  1.9  0.51  0.two  one.6
8 Bermuda Hay, Full Bloom 1.viii  0.43  0.18  1.4
9 Corn Silage  3.1  0.28  0.23  1.i
10 Cotton Seed Hulls  1.9  0.15  0.09  1.1
xi Fescue Hay, Early Blossom  4.8  0.45  0.37  2.five
12 Fescue Hay, Full Bloom  three.5  0.four 0.26  1.vii
xiii Peanut Hulls  i.v  0.2  0.07  0.nine
xiv Prairie Hay  2  0.4  0.15  1.1
15 Rice Hulls  0.nine  0.fourteen  0.07  0.5
16 Sorghum Silage  2.vii  0.49  0.22  one.72
17 Sudan Grass Silage  3  0.58  0.27  2.four
18 Sunflower Seed Hulls  two.2  0  0.11  0.2
nineteen Wheat Silage  3.2  0.iv  0.28  2.1
twenty Wheat Straw  1.8  0.16  0.05  ane.iii
21 Wheat Harbinger, Ammoniated  1.v  0.xv  0.05  one.3
 Typical composition of roughage (part 4)
Feed Blazon of Feed South % Cu ppm Mn ppm Zn ppm
 one Alfalfa Hay, Early on Blossom 0.3  13  36  30
two Alfalfa Hay, Mid Flower 0.28  11  28  31
three Alfalfa Hay, Total Flower  0.27  10  28  26
4 Alfalfa Cubes  0.35  9  32  18
v Alfalfa Dehydrated 17% CP  0.24  ix  34  21
6 Bermuda Hay, Vegetative  0.3  12  170  36
7 Bermuda Hay, Early Bloom  0.25  8  140  31
viii Bermuda Hay, Full Bloom  0.21  8  110  26
ix Corn Silage  0.12  4  24  22
10 Cotton Seed Hulls  0.05  13  119  10
11 Fescue Hay, Early on Bloom  0.21  11  200  34
12 Fescue Hay, Full Bloom  0.17  vii  100  23
13 Peanut Hulls  0.07  11  38  20
14 Prairie Hay  0.06  four  59  34
fifteen Rice Hulls  0.08  3  320  24
16 Sorghum Silage  0.12  9  69  xxx
17 Sudan Grass Silage  0.14  37  99  29
eighteen Sunflower Seed Hulls  0.19  200
nineteen Wheat Silage  0.21  ix  eighty  27
twenty Wheat Straw  0.17  5  35  6
21 Wheat Straw, Ammoniated  0.16  5  35  6
 Typical composition of grazed forage
Feed Type of Feed Dry Matter % NDF % eNDFa % of NDF CP %
 27 Bermuda, Vegetative  30  68  80  16
28 Bermuda, Boot Stage  35  72  100  thirteen
29 Bermuda, Autumn, Mature  80  77  100 8
30 Bermuda, Wintertime, Mature  90  80  100  5
31 Bermuda, Stockpiled, Sept.-Oct  35  70  100  13
32 Bermuda, Stockpiled, Nov.-Dec.  85  74  100  11
33 Bermuda, Stockpiled, Jan.-February.  90  77  100  7
34 Fescue, Vegetative  29  lx  40  xviii
35 Fescue, Boot Stage  33  65  100  12
36 Fescue, Mature  70  74  100  8
37 Fescue, Stockpiled, Nov.-Dec.  twoscore  72  100  xiii
38 Fescue, Stockpiled, Jan.-Feb.  60 75  100  11
39 Native Range, Apr-June  30  68  100  xiv
forty Native Range, July-August  35  71  100  10
41 Native Range, Sept.-October.  46  75  100  seven
42 Native Range, Nov.-December.  75  78  100 v
43 Native Range, Jan.-March  85  80  100  4
44 Wheat Forage, Vegetative  21  fifty  41 22
 Typical composition of grazed forage
Feed Type of Feed DIPb % of CP TDN % NEm Mcal/cwt NEg Mcal/cwt
 27 Bermuda, Vegetative  85  65  67  forty
28 Bermuda, Boot Stage  75  60  59  33
29 Bermuda, Fall, Mature  lx  48  41  xvi
30 Bermuda, Winter, Mature  55  44  34  x
31 Bermuda, Stockpiled, Sept.-Oct  70  57  55  29
32 Bermuda, Stockpiled, Nov.-Dec.  65  54  50  25
33 Bermuda, Stockpiled, Jan.-Feb.  60  47  39  fifteen
34 Fescue, Vegetative  80  64  65  39
35 Fescue, Boot Phase  75  57  55  29
36 Fescue, Mature  70  49  42  18
37 Fescue, Stockpiled, Nov.-Dec.  75  52  47  22
38 Fescue, Stockpiled, Jan.-Feb.  68  40  27  iii
39 Native Range, April-June  75  seventy  74  47
twoscore Native Range, July-August  70  64  65  39
41 Native Range, Sept.-Oct.  65  59  58  32
42 Native Range, Nov.-December.  65  55  52  26
43 Native Range, January.-March  55  49  42  18
44 Wheat Forage, Vegetative  84  71 76  48
 Typical composition of grazed fodder
Feed Type of Feed EE % Ca % P % K %
 27 Bermuda, Vegetative  three  0.46  0.31  ane.9
28 Bermuda, Boot Stage  two.vii  0.59  0.28  1.nine
29 Bermuda, Autumn, Mature  2.1  0.26  0.18  one.3
30 Bermuda, Winter, Mature  i.5  0.3  0.15  1
31 Bermuda, Stockpiled, Sept.-Oct  2.5  0.66  0.24  0.88
32 Bermuda, Stockpiled, Nov.-Dec.  ii.ane  0.52  0.22  0.55
33 Bermuda, Stockpiled, Jan.-Feb.  1.5  0.48  0.18  0.32
34 Fescue, Vegetative  four.5  0.5  0.4  ii.5
35 Fescue, Boot Stage  3.eight  0.45  0.3  1.viii
36 Fescue, Mature  3.2  0.38  0.2  1.4
37 Fescue, Stockpiled, Nov.-December.  2.7  0.45  0.3  1.8
38 Fescue, Stockpiled, Jan.-February.  ii.2  0.38  0.two  ane.four
39 Native Range, April-June  3.2  0.iii  0.two  i.half dozen
twoscore Native Range, July-August three  0.33  0.15  ane.v
41 Native Range, Sept.-Oct.  ii.v  0.28  0.12  1.1
42 Native Range, Nov.-Dec.  two.2  0.25  0.09  0.eight
43 Native Range, Jan.-March  1.7  0.23  0.07  0.half-dozen
44 Wheat Provender, Vegetative  4  0.35  0.36  3.1
 Typical composition of grazed forage
Feed Type of Feed Due south % CU ppm Mn ppm Zn ppm
 27 Bermuda, Vegetative  0.33  xiii  185  32
28 Bermuda, Boot Stage  0.3  12  160  36
29 Bermuda, Fall, Mature  0.21  ix  140  twenty
thirty Bermuda, Winter, Mature  0.15  7  45  15
31 Bermuda, Stockpiled, Sept.-Oct  0.26  6  151  27
32 Bermuda, Stockpiled, November.-Dec.  0.27  5  117  26
33 Bermuda, Stockpiled, Jan.-February.  0.25  iv  116  26
34 Fescue, Vegetative  0.24  13  175  36
35 Fescue, Boot Stage  0.21  10  150  32
36 Fescue, Mature  0.18  7  120  26
37 Fescue, Stockpiled, Nov.-Dec.  0.21  12  150  32
38 Fescue, Stockpiled, January.-February.  0.18  7  120  26
39 Native Range, April-June  0.15  11
40 Native Range, July-August
41 Native Range, Sept.-October.
42 Native Range, November.-Dec.
43 Native Range, Jan.-March
44 Wheat Forage, Vegetative  0.22  x 85  35
 Typical composition of byproduct feeds
Feed Type of Feed Dry out Matter % NDF % eNDFa % of NDF CP %
 47 Barley Malt Pellets with Hulls  90  50  34  18
48 Corn Gluten Feed  90  40  36  24
49 Distillers Grains with Solubles, Corn  89  33  4  31
l Distillers Grains with Solubles, Corn, Sorghum  92  46  iv  31
51 Grain Screenings  90  23  14
52 Rice Bran, Full Fat  91  lx 0  xiv
53 Rice Manufactory Byproduct  91  64 0  7
54 Soybean Hulls  90  46 28  12
55 Wheat Bran  89  46 4  17
56 Wheat Middlings  89  36  2  nineteen
57   Wheat Manufactory Run  90  37  0  17
58   Wheat Shorts  89 30  0  twenty
 Typical composition of byproduct feeds
Feed Type of Feed Dry Matter % NDF % eNDFa % of NDF CP %
 47 Barley Malt Pellets with Hulls  64  68  71  44
48 Corn Gluten Feed  75  80  88 59
49 Distillers Grains with Solubles, Corn 33  89  100  69
50 Distillers Grains with Solubles, Corn, Sorghum  47  88  99  68
51 Grain Screenings  65  65  67  40
52 Rice Bran, Full Fat  70  72  77  49
53 Rice Mill Byproduct  60  42  43  0
54 Soybean Hulls  72  77  84  55
55 Wheat Bran  72  seventy  74  47
56 Wheat Middlings  78  79  87  58
57   Wheat Mill Run  72  75  81  53
58   Wheat Shorts  75  fourscore  88  59
 Typical composition of byproduct feeds
Feed Blazon of Feed Dry Thing % NDF % eNDFa % of NDF CP %
 47 Barley Malt Pellets with Hulls  1.nine 0.21  0.59 one.2
48 Corn Gluten Feed  3.2  0.xiv  1.07  i.five
49 Distillers Grains with Solubles, Corn  13  0.07  0.87  one.1
50 Distillers Grains with Solubles, Corn, Sorghum  ten  0.25  0.65  0.5
51 Grain Screenings  v.5  0.25  0.34
52 Rice Bran, Full Fat  xix  0.66  1.7  1.eight
53 Rice Mill Byproduct  v.7  0.4  0.31  2.two
54 Soybean Hulls  2.6  0.53  0.18  1.4
55 Wheat Bran  iv.5  0.13  1.29  i.4
56 Wheat Middlings  4.vi  0.15  1  one.4
57   Wheat Manufactory Run  4.4  0.12  1  1.2
58   Wheat Shorts  5.4  0.1  0.95  1.1
 Typical composition of byproduct feeds
Feed Type of Feed Dry Matter % NDF % eNDFa % of NDF CP %
 47 Barley Malt Pellets with Hulls  0.32  10  44  61
48 Corn Gluten Feed  0.53  seven  22  67
49 Distillers Grains with Solubles, Corn  0.65  five  21  68
50 Distillers Grains with Solubles, Corn, Sorghum  0.4  68
51 Grain Screenings  30
52 Rice Bran, Full Fat  0.19  12  396 40
53 Rice Mill Byproduct  0.3  31
54 Soybean Hulls  0.12  18  10  38
55 Wheat Bran  0.24  14  96
56 Wheat Middlings  0.24  11  128  96
57   Wheat Mill Run  0.22  21  90
58   Wheat Shorts  0.2  13  118
 Typical limerick of feed grains
Feed Type of Feed Dry Matter % NDF % eNDFa % of NDF CP %
 64 Corn Grain, Cracked, Rolled, or Ground  88  9  sixty  ten
65 Corn Grain, Steam Flaked  85  ix  xl  10
66 Wheat  89  12  0  14
 67 Milo, Ground  89  16  5  11
 68 Milo, Steam Flaked  82  twenty  38  xi
 Typical limerick of feed grains
Feed Type of Feed DIPb % of CP TDN % NEm Mcal/cwt NEg Mcal/cwt
 64 Corn Grain, Croaky, Rolled, or Ground 42  88  99  68
65 Corn Grain, Steam Flaked  41  93  106  74
66 Wheat  77  89  100  69
 67 Milo, Ground  45  82  91  61
 68 Milo, Steam Flaked  38  xc  102  70
 Typical limerick of feed grains
Feed Type of Feed EE % Ca % P % K %
 64 Corn Grain, Croaky, Rolled, or Footing  4.three  0.02  0.iii  0.iv
65 Corn Grain, Steam Flaked  4.one  0.02  0.27  0.4
66 Wheat  two.3  0.05  0.44  0.four
 67 Milo, Ground  three.i  0.04  0.32  0.4
 68 Milo, Steam Flaked  3.1  0.04  0.28  0.four
 Typical limerick of feed grains
Feed Type of Feed S % Cu ppm MN ppm Zn ppm
 64 Corn Grain, Cracked, Rolled, or Ground 0.12  three  viii  xviii
65 Corn Grain, Steam Flaked  0.12  3  8  18
66 Wheat  0.xiv  vi  37  40
 67 Milo, Ground  0.14  five  fifteen  xviii
 68 Milo, Steam Flaked  0.14  v  xv  18
 Typical composition of loftier protein meals and seeds
Feed Type of Feed Dry Affair % NDF % eNDFa % of NDF CP %
 69   Cottonseed, Whole  91  47  100  23
70  Cottonseed Meal, 41%  90 25  23  48
71  Peanut Meal, Solvent  91  27  23  50
72  Soybean Meal, 48%  91  9  23 54
73   Soybeans, Whole  88  fifteen  100  40
74  Sunflower Seed Meal, Solvent  91  24  eighty  xix
75  Sunflower Seed Meal with Hulls  91  xl  23  26
 76  Mung Beans  90  23
 77  Feather Repast  92  44  23  86
 Typical composition of loftier protein meals and seeds
Feed Type of Feed DIPb % of CP TDN % NEm Mcal/cwt NEg Mcal/cwt
 69   Cottonseed, Whole  62  95  108  76
70  Cottonseed Meal, 41%  58  77  84  55
71  Peanut Meal, Solvent  73  77  84  55
72  Soybean Meal, 48%  64  87  98  67
73   Soybeans, Whole  72  93  106  74
74  Sunflower Seed Meal, Solvent 75  122  142  103
75  Sunflower Seed Repast with Hulls  80  lx  68  42
 76  Mung Beans  25  79  87  58
 77  Plume Meal  27  69  73  45
 Typical composition of high protein meals and seeds
Feed Type of Feed EE % Ca % P % 1000 %
 69   Cottonseed, Whole  17.eight  0.16  0.62  ane.22
lxx  Cottonseed Meal, 41%  ane.8  0.22  1.25  one.vii
71  Peanut Meal, Solvent  3.vi  0.24  0.58  1
72  Soybean Meal, 48%  12  0.28  0.71  2.two
73   Soybeans, Whole  18.8  0.27 0.64  2
74  Sunflower Seed Meal, Solvent  42  0.71  0.51  one.06
75  Sunflower Seed Repast with Hulls  two.9  0.45  1.02  one.27
 76  Mung Beans one.nineteen  0.68  i.iv
 77  Feather Meal  half dozen.five  0.6  0.62  0.ii
 Typical composition of high protein meals and seeds
Feed Type of Feed S % Cu ppm Mn ppm Zn ppm
 69   Cottonseed, Whole  0.26  8  12  38
seventy  Cottonseed Meal, 41% 0.44  17  57  66
71  Peanut Meal, Solvent  0.iii  16  29  38
72  Soybean Repast, 48%  0.47  23  41  61
73   Soybeans, Whole 0.34  fifteen  35  59
74  Sunflower Seed Meal, Solvent  0.21  20  35  53
75  Sunflower Seed Meal with Hulls  0.33  4  xx  105
 76  Mung Beans  0.25
 77  Feather Meal  1.85  14  12  95

a Effective neutral detergent insoluble cobweb.

b Degradable intake poly peptide.

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Source: https://extension.okstate.edu/fact-sheets/nutritive-value-of-feeds-for-beef-cattle.html

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